L'Auberge de l'étang

The Restaurant

Le menu découverte

ON SUNDAY AND PUBLIC HOLIDAY

starters, main dish, cheese, dessert 45 €

starters, main dish, dessert 42 €

starters, main dish, cheese 40 €

starters, main dish 37 €

main dish, dessert 35 €

Starters

Foie gras, served with a chutney
Suggestion of the day
Marinated salmon rose with vegetable tapenade

Main dishes

Market fish, served with a crayfish cream sauce
Suggestion of the day
Limousine beef, served with a shallots sauce

Desserts

Nougat mousse and pistachio, served with a red fruits sauce
Suggestion of the day
Delice mango and passion fruit, served with a yellow fruits sauce

A selection of cheeses

Le menu au gré du marché

(Starter - main dish - dessert) 25€
(Starter - main dish) 22€
(main dish - dessert) 21€
(Dish of the day) 15€

(except on Sunday and public holidays)

Starters

Vegetable soup
Starter of the day

Main dishes

Market fish, served with a white butter sauce
Dish of the day

Desserts

Dessert of the day
A selection of sorbet

Le menu enfant

(Up to 12 years old 13.50 €

Starters

Terrine maison
Oeufs mayonnaise

Main dishes

Poisson pané
Hamburger aux pommes de terre

Dessert

Glace

Vegetarian and gluten free menu

Starter - Main dish - Dessert 26.50 €

Tomatoes soup, served with a egg poched

Fish of the day, served with a walnuts oil sauce

Burn cream or fruit soup

05 55 00 81 37

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