the restaurant
Le menu gourmand
- starters, fish or meat, cheese, dessert 30 €
- starters, fish and meat, cheese, dessert 40 €
- starters, fish or meat, cheese, dessert 30 €
- starters, fish and meat, cheese, dessert 40 €
Le menu du terroir
- starter, main dish, dessert 24€
- starter, main dish, dessert 24€
Le Menu à 17 €
(Exept Sundays and public holidays) 17€
(Exept Sundays and public holidays) 17€
Children's menu
(Up to 12 years old) 12 €
(Up to 12 years old) 12 €
Soups
10.00€
Gazpacho
salad
17.00€
Salade Terroir
Salad, served with poultry gizzard and bacon
17.00€
Salade fromagère
Cheese salad
Vegetarian food
15.00€
Steak de légumes
Vegetable steak
12.00€
Tatin de légumes sur son lit de salade
Vegetable pie
Starters
20.00€
Terrine de campagne maison
Home made terrine
16.00€
Fraicheur de queues d’écrevisses, vinaigrette au miel et balsamique
Salad of crayfish, served with a honey and balsamic sauce
15.00€
Tataki de thon mariné au jus de citron vert, soja et gingembre
Tuna, served with a lime, ginger and soya sauce
17.00€
Foie gras frais maison
Foie gras, served with a toast
15.00€
Rose de saumon mariné, vinaigrette au miel et huile de noix
Marinated salmon, served with honey and walnuts oil sauce
Fishes
25.00€
Filet de St Pierre à la crème d’estragon
Fillet of john dory, served with a tarragon cream sauce
22.00€
Dos de brochet au velouté d’amande
Back of pike, served with à almond cream sauce
22.00€
Filet de bar à la crème de balsamique
Fillet of bass, served with a balsamic cream sauce
20.00€
Filet de truite saumonée au velouté d’écrevisses
Fillet of salmon trout, served with a crayfish sauce
20.00€
Le dos de bonite, vinaigrette au basilic
Back tuna, served with basil vinaigrette sauce
Meats
24.00€
Pièce du boucher, sauce marchand de vin
Piece of beef, served with a red wine sauce
24.00€
Filet de canette à la crème d’estragon
Duckling fillet, served with a tarragon sauce
30.00€
Filet d’agneau à la crème de balsamique
Lamb fillet, served with a balsamic cream sauce
30.00€
Tournedos de veau aux écrevisses
Veal tournedos, served with crayfish
24.00€
Côte de cochon au velouté de châtaignes
Pig cutlet, served with a chestnuts cream sauce
Cheeses and sweets
7.50€
Plateau de fromages
A selection of cheeses
5.50€
Crème glacée régionale (noix et châtaignes)
Chestnuts and walnuts ice cream
5.50€
Crème glacée ou sorbet
Ice cream or sorbet
7.00€
Bavarois à l’abricot
Apricot bavarois
7.00€
Crème brûlée aux cookies
Cookies cream dessert
8.00€
Charlotte à la rhubarbe
Rhubarb charlotte
8.00€
Soupe de griottes
Soup cherries
9.00€
Macaron et sa crème au caramel beurre salé
Macaroon, served with a salt butter caramel cream
9.00€
Tartelette à la crème de pistache et framboises
Tartlet, served with pistachio cream and raspberry
Gluten Free
16.00€
Fraicheur de queues d’écrevisses, vinaigrette au miel et balsamique
Salad of crayfish, served with a honey and balsamic sauce
12.00€
Parmentier de porcelet, vinaigrette de vieux vin
Potatoes and pork potted meat, served with an old red win sauce
24.00€
Pièce du boucher, crème de moutarde
Limousine beef, served with a mustard cream sauce
20.00€
Dos de bonite, vinaigrette au basilic
Back tuna, served with basil vinaigrette sauce
8.00€
Soupe de griottes
Soup cherries
8.00€
Charlotte à la rhubarbe, coulis fruits exotiques
Rhubarb charlotte